Big sustainability results only come from having big goals – and when it comes to goals they don’t get much bigger than the Red Meat Industry’s goal of being carbon neutral by 2030 ...
Striving to exceed minimum standards and an organisation-wide commitment to treating every animal with respect are key to Teys’ approach to animal welfare ...
Workplace safety at Teys is about much more than avoiding injuries and ticking a series of check-boxes – “it’s the most important thing we can do”, according to Group Work Health & Safety Manager, Julia Teys ...
Last Updated: 5 May 2020
First Issued: 17 March 2020
Frequently Asked Questions:
Is there an increased risk of COVID-19 clusters forming and spreading in Teys facilities, as has been the case in meat processing plant...
Congratulations to the team at Teys Naracoorte for taking home the Energy Sector: Innovation and Productivity Improvement award at the SA Premier's Energy and Mining Awards last week. Presented by Steven Marshall and Dan van Hol...