News

December 14, 2020

Carbon Neutrality is More Than a Goal

Big sustainability results only come from having big goals – and when it comes to goals they don’t get much bigger than the Red Meat Industry’s goal of being carbon neutral by 2030 ...
December 7, 2020

Driven to Lead the Way in Animal Welfare

Striving to exceed minimum standards and an organisation-wide commitment to treating every animal with respect are key to Teys’ approach to animal welfare ...
November 19, 2020

On The Road To Recovery

Teys producer, Matt Pearce looks out his window surveying his family property, Muronga, in southern NSW. He describes what he sees ...
November 17, 2020

The 2019 Teys Australia Sustainability Report

At Teys, we’re serious about creating better and brighter futures for our communities and our planet ...
September 22, 2020

Teys Brand Update

At Teys we’ve been feeding people and enriching lives around the world for generations ...
September 2, 2020

Looking Beyond Zero Injuries

Workplace safety at Teys is about much more than avoiding injuries and ticking a series of check-boxes – “it’s the most important thing we can do”, according to Group Work Health & Safety Manager, Julia Teys ...
March 27, 2020

COVID-19 RESPONSE

Last Updated: 5 May 2020 First Issued: 17 March 2020   Frequently Asked Questions:   Is there an increased risk of COVID-19 clusters forming and spreading in Teys facilities, as has been the case in meat processing plant...
November 20, 2019

Winners of the SA Premier’s Energy and Mining Award for Innovation and Productivity in the Energy Sector

Congratulations to the team at Teys Naracoorte for taking home the Energy Sector: Innovation and Productivity Improvement award at the SA Premier's Energy and Mining Awards last week. Presented by Steven Marshall and Dan van Hol...
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